Loading...
Order Online from Hello Foody Portarlington Indian Cuisine * 7 Brown St PORTARLINGTON VIC 3223 * Online Menu * Takeaway * Secure Online Payments *
- Indian
7 Brown St, Portarlington Vic 3223
Closed Now
Loading...
Juicy tandoor-roasted chicken cooked in a rich, creamy, buttery tomato sauce.
Long-grained fragrant Basmati rice cooked with aromatic Himalayan saffron flowers.
Soft and fragrant long-grained Basmati rice steamed to perfection.
Stuffed Indian pies served with tamarind chutney, mint yoghurt dip.
2 Samosas
2 Veg Curries
1 Large Rice
2 Garlic or Plain Naan
Papadums
Yoghurt Raita
Condiments
Dessert
2 Samosas
2 Mains Curries
1 Large Rice
2 Garlic or Plain Naan
Papadums
Yoghurt Raita
Condiments
Dessert
Stuffed Indian pies served with tamarind chutney, mint yoghurt dip.
Crispy fried vegetable rolls served with garlic dips and sweet chili sauce.
Crunchy, mildly spiced potato patties served with garlic mayo and sweet date & tamarind chutney.
Crispy mushrroms tossed in a rich honey-garlic soy glaze with caramelised onions and vibrant bell peppers, sweet, savory, and irresistibly indulgent
Marinated & grilled chicken thigh fillets served with yoghurt & mint dips and a side of salad.
Juicy prawns pan-fried in a sweet, spicy, garlicky sauce with caramelised onions and bell peppers.
Juicy tandoor-roasted chicken cooked in a rich, creamy, buttery tomato sauce.
Tender chicken simmered in a creamy coconut gravy, infused with fresh spices, garlic, and ginger. Rich, fragrant and perfectly comforting.
Braised chicken simmered in a mildly spiced, onion-based creamy sauce.
Tender lamb or beef braised and cooked in a creamy, mild gravy.
Lamb chunks slow-cooked in an onion gravy with garlic, ginger, and aromatic spices.
A hot and spicy gravy made with a hint of coconut, vinegar, and plenty of red chilli.
Your choice of meat cooked in smooth, creamy puréed spinach, spiced with turmeric, ginger, garlic, and aromatic Indian spices.
A creamy dish of prawns sautéed in butter and simmered in a deliciously fragrant coconut gravy.
Indian cottage cheese cooked in smooth, creamy puréed spinach leaves. Spiced with turmeric, ginger, garlic, and aromatic Indian spices.
Cottage cheese chunks simmered in a buttery, smooth tomato gravy and garnished with fenugreek leaves.
Broiled eggplants simmered in tomatoes, onions, and ground spices to create a velvety-smooth curry.
Chickpeas cooked to perfection in a fragrant blend of spice powders, ginger, garlic, and tomatoes.
Soft and fragrant long-grained Basmati rice steamed to perfection.
Long-grained fragrant Basmati rice cooked with aromatic Himalayan saffron flowers.
Fluffy, delicious, flavourful rice cooked with coconut milk.
A mildly spicy rice dish cooked with vegetables and fragrant Indian spices. Pairs well with any meat curry!
Slow-cooked chicken or lamb rice casserole infused with spices and saffron. A complete meal in itself, served with yoghurt raita and pickled onions.
All vegan curries are made without any dairy. All plant-based ingredients only. Coconut cream is used when needed.
Preorder for 04:00 PM
Garlic Naan
$4.00
Butter Chicken (GF)
$25.00
Saffron Rice
$6.00
Plain Naan
$4.00
Steamed Rice
$5.00
Potatoes & Peas Samosas
$12.00
Rogan Josh (GF)
$25.00
Feast for Two Non Veg Mains
$75.00
Korma (GF)
$25.00
Coconut Chicken Curry
$25.00
Vindaloo (GF)
$25.00
Butter Naan
$4.00
Papadums with Yoghurt Mint Dip
$5.00
Eggplant Masala (GF)
$23.00
Yoghurt Mint Raita
$6.00
Biryani
$25.00
Coconut Rice
$12.00
Saag
$25.00
Potato Tikki
$12.00
Chicken Korma (GF)
$25.00